Book your Bomborombillos experience
Bomborombillos Experience:
True generosity lies in offering without waiting to be asked.
Chef's Menu:
Choose the chef's menu and let yourself be carried away by his range of flavors.
DEGUSTA Jaén Gastronomic Days:
March 7 to 23, 2025
Chef's Menu Easter 2025:
Until April 20, 2025
Crunchy almond tile, Jaén porridge and smoked mackerel with olive oil pearls
-White asparagus with hazelnut esparragá sauce
-Smoked eel and mole
-Bacalao, spinach and torrija
-Parpatana of wild red tuna in the oven (Petaca Chico)
-Tempered salad of kidney beans, foie gras and pickled octopus
-Trampantojo of olives and olive leaf infusion
SELECT